This is the absolute BEST appetizer ever! You can fix it in a smoker or in the oven. Cream cheese, room temperature Oil, for a binder BBQ rub Pepper jelly, optional Place cream cheese on a piece of parchment paper or in a heat proof dish. Coat with oil and sprinkle with BBQ dry rub. Make crosshatch cuts in cream cheese, being careful not to slice all of the way through it. I use unflavored dental floss. Place in a 225F (107C) smoker or oven. Let it smoke or bake until the cracks open up or to yo
6:08
This is the absolute BEST appetizer ever! You can fix it in a smoker or in the oven. Cream cheese, room temperature Oil, for a binder BBQ rub Pepper jelly, optional Place cream cheese on a piece of parchment paper or in a heat proof dish. Coat with oil and sprinkle with BBQ dry rub. Make crosshatch cuts in cream cheese, being careful not to slice all of the way through it. I use unflavored dental floss. Place in a 225F (107C) smoker or oven. Let it smoke or bake until the cracks open up or to yo
18K viewsJul 7, 2024
FacebookKimmy's Southern Cooking
See more
Static thumbnail place holder