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一個豆包做兩道便當菜|三杯+糖醋豆包超下飯!
今天要分享兩道非常適合帶便當的料理—— 三杯豆包+糖醋豆包 🍱 先把豆包乾煎到表面金黃微酥, 不但更香,也比較不會吸油。 接著用同一份豆包, 做出兩種完全不同風味: 一個是香氣濃郁的三杯豆包, 另一個是酸甜開胃的糖醋豆包。 簡單的做法 ...
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