Tres leches, which is Spanish for “three milks,” gets its name from the three types of milk that are used to soak the classic cake: whole milk, evaporated milk and sweetened condensed milk. Here we use those three milks to hydrate oats, creating a creamy, satisfying breakfast: https://bit.ly/3rcKPdl | EatingWell
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Tres leches, which is Spanish for “three milks,” gets its name from the three types of milk that are used to soak the classic cake: whole milk, evaporated milk and sweetened condensed milk. Here we use those three milks to hydrate oats, creating a creamy, satisfying breakfast: https://bit.ly/3rcKPdl | EatingWell
2.9K viewsSep 9, 2023
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