Beet, Burrata and Persimmon Salad 🥗🫜Make this salad NOW. Full Recipe in Caption * 2 red beets (roasted at 400 for 35-60 mins and chilled) * 2 ripe persimmons * 8 oz Burrata cheese * 2 tablespoon chopped fresh chives or basil * Parsley for garnish * 1/2 cup Chef K Holiday Nuts (See recipe on previous reel) * salt and freshly ground black pepper * ¼ cup balsamic vinegar * ¼ cup extra virgin olive Salad assembly 1️⃣Peel cooled beets and slice thinly. Set aside. 2️⃣Peel and slice ripe persimmons.
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Beet, Burrata and Persimmon Salad 🥗🫜Make this salad NOW. Full Recipe in Caption * 2 red beets (roasted at 400 for 35-60 mins and chilled) * 2 ripe persimmons * 8 oz Burrata cheese * 2 tablespoon chopped fresh chives or basil * Parsley for garnish * 1/2 cup Chef K Holiday Nuts (See recipe on previous reel) * salt and freshly ground black pepper * ¼ cup balsamic vinegar * ¼ cup extra virgin olive Salad assembly 1️⃣Peel cooled beets and slice thinly. Set aside. 2️⃣Peel and slice ripe persimmons.
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