SEEDED ANCIENT GRAIN LOAF 馃尡 350g All purpose or bread four 150g fresh milled spelt 360g water 100g active sourdough starter 75g seed blend & 75g of boiling water (extra 20g of seeds on the side) 30g honey 10g salt Check the link in my bi0 for: -My free sourdough starter guide if you are interested in making a starter from scratch. -My Amaz0n list that has the spelt berries & seed blend along with other tools needed. (Affiliat3 link.) -My in depth, 32 page guide on how I make traditional artisan
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SEEDED ANCIENT GRAIN LOAF 馃尡 350g All purpose or bread four 150g fresh milled spelt 360g water 100g active sourdough starter 75g seed blend & 75g of boiling water (extra 20g of seeds on the side) 30g honey 10g salt Check the link in my bi0 for: -My free sourdough starter guide if you are interested in making a starter from scratch. -My Amaz0n list that has the spelt berries & seed blend along with other tools needed. (Affiliat3 link.) -My in depth, 32 page guide on how I make traditional artisan
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