The first Knorr Sisig Masters Grand Winner – Chef Ruby Dela Cruz for her Squabama Sisig (Squash, Banana and Malunggay Sisig with Lady’s Choice Real Mayonnaise and Knorr Liquid Seasoning) It takes a ...
Lobster Mac & Cheese. Swordfish tacos. Butternut squash wontons. Sounds like a menu from an upscale bistro, right? Try again. It’s the new menu at Ruby’s Diner. Yep, the Irvine-based burger and shake ...
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