New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Let’s be real, cooking in a college dorm isn’t easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We’ve been there. But that doesn’t mean you’re stuck with ...

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

I just made the switch to an all-electric cooking system for car camping. The setup includes an induction cooktop, which uses an electromagnetic field in lieu of direct heat to cook food. While many ...

You're currently following this author! Click to unsubscribe from email alerts. As much as I love to cook and bake, I also enjoy eating out and can get lazy in the evenings when it's time to make ...